Sünnipäraste
Sünnipäraste is a traditional Estonian dish that is typically served during the Christmas season. It is a type of porridge made from rye flour, water, and sometimes milk or cream. The dish is often flavored with sugar, cinnamon, and sometimes raisins or other dried fruits. Sünnipäraste is usually served warm and is considered a staple of Estonian Christmas Eve dinner.
The name "sünnipäraste" translates to "birthday porridge" in English. This name reflects the historical context in
The preparation of sünnipäraste involves cooking the rye flour in water until it reaches a porridge-like consistency.
Sünnipäraste is not only a traditional food item but also holds cultural significance. It is a symbol