Rýmri

Rýmri is a traditional Icelandic dish that has become a staple in Icelandic cuisine. The dish consists of a thick, creamy soup made from a combination of fish, typically cod or haddock, and potatoes. The soup is often flavored with onions, carrots, and other vegetables, and is typically served with a side of boiled potatoes and a dollop of sour cream or crème fraîche. Rýmri is often served as a main course, but can also be enjoyed as a hearty side dish. The dish is typically prepared by simmering the fish and vegetables in a large pot until the fish is cooked through and the vegetables are tender. The potatoes are then added to the pot and cooked until they are soft. The soup is then seasoned to taste with salt and pepper, and can be served hot or cold. Rýmri is a popular dish in Iceland, and is often served at family gatherings and special occasions. The dish is also a popular choice for takeout and delivery, as it is easy to prepare and can be served hot or cold. Rýmri is a versatile dish that can be customized to suit individual tastes and preferences. For example, some people prefer to add cream or milk to the soup to make it thicker and creamier, while others prefer to keep it more traditional and serve it with a side of boiled potatoes. Overall, rýmri is a delicious and comforting dish that is sure to please anyone who enjoys hearty, flavorful soups.