Röstburgonya

Röstburgonya is a Hungarian dish that translates to "fried potatoes." It is a simple yet popular side dish made from potatoes that are typically grated, seasoned, and then pan-fried until golden brown and crispy. The preparation often involves peeling and then coarsely grating raw potatoes. These grated potatoes are then squeezed to remove excess moisture, which is a crucial step for achieving a crispy texture. Common seasonings include salt and pepper, though some variations might incorporate garlic, paprika, or herbs. The mixture is then formed into patties or cooked loosely in a pan with oil or butter. Röstburgonya is known for its satisfying crunch and savory flavor, making it a versatile accompaniment to various main courses, particularly meats and stews. It is a common feature in Hungarian home cooking and can also be found in restaurants and traditional eateries. The dish’s simplicity allows for variations in seasoning and texture, but the core concept of fried, grated potato remains consistent.