Rörsocker

Rörsocker is the Swedish word for cane sugar. It is a sweetener derived from sugarcane, a tall perennial grass cultivated in tropical and subtropical regions worldwide. The process of making rörsocker involves harvesting the sugarcane, extracting its juice, and then purifying and crystallizing the sugar. Unlike beet sugar, which is derived from sugar beets, rörsocker retains some of the natural molasses from the sugarcane, giving it a slightly darker color and a distinct flavor profile. This molasses content also contributes to its characteristic aroma.

Rörsocker is available in various forms, including granulated sugar, brown sugar, and powdered sugar, each differing in their level of refinement and molasses content. It is widely used in cooking, baking, and as a sweetener in beverages. Its slightly more complex flavor compared to refined white sugar can add depth to certain dishes and drinks. While chemically similar to other forms of sucrose, the presence of molasses gives rörsocker its unique characteristics. It is a common ingredient in many Swedish culinary traditions and is readily found in grocery stores.