Rábanos

Rábanos, scientifically known as Raphanus sativus, are root vegetables belonging to the Brassicaceae family, which also includes broccoli and cauliflower. These plants are cultivated globally for their edible taproots, which are typically crisp and peppery in flavor. The most common varieties are small, oblong, and bright red, though other shapes and colors exist, including white, pink, and black. Rábanos are usually eaten raw, often sliced thinly in salads, as a garnish, or as a crunchy snack. They can also be cooked, though this mellows their characteristic pungent taste. Nutritionally, rábanos are a good source of vitamin C and fiber. Their cultivation dates back to ancient times, with evidence of their use in both Europe and Asia. The word "rábano" is the Spanish term for radish.