Rundvleugels

Rundvleugels, also known as beef wings, are a culinary preparation that involves cooking beef in a style similar to how chicken wings are typically prepared. This often entails marinating or seasoning cuts of beef, such as flank steak or brisket, and then cooking them through methods like baking, grilling, or frying until tender and flavorful. The term "rundvleugels" is a direct translation from Dutch, where "rund" means beef and "vleugels" means wings.

The preparation of rundvleugels can vary widely depending on regional or personal preferences. Common marinades might include soy sauce, garlic, ginger, and various spices. The cooking process aims to achieve a texture that is both succulent and slightly chewy, with the exterior often developing a caramelized or crispy finish. These are frequently served as an appetizer or as a main course, accompanied by dipping sauces or side dishes. While not a traditional cut in many cuisines, the concept of adapting wing preparation techniques to other meats has gained popularity as a creative way to enjoy beef.