Rumel
Rumel, also known as Rumal or Rumale, is a type of flatbread traditionally made in various parts of India and Pakistan. It is typically prepared with wheat flour and water, sometimes with the addition of salt or a small amount of oil or ghee. The dough is kneaded and then rolled out very thinly.
The cooking process for rumel usually involves baking it on a tawa, which is a flat griddle,
Variations of rumel exist across different regions. In some areas, it might be made with a mix