Rullikud

Rullikud is a Estonian term that can refer to several related concepts, primarily involving a type of pastry or baked good. The most common understanding of Rullikud is a rolled pastry, often made with a yeast dough. These pastries are typically filled with a sweet ingredient, such as cinnamon, fruit preserves, or sweetened cheese, before being rolled and sliced. The resulting pinwheels or rolls are then baked until golden brown.

Variations of Rullikud exist across different regions and households in Estonia. Some recipes may involve a simpler dough, while others might incorporate richer ingredients like butter and eggs. The fillings can also vary widely, allowing for a range of flavors and textures. They are a popular treat for breakfast, snacks, or as a dessert, often enjoyed with a cup of coffee or tea.

Beyond the baked pastry, the term Rullikud can occasionally be used more broadly to describe any food item that is rolled, such as certain types of thin pancakes or crepes that are filled and rolled. However, the sweet, rolled pastry remains the most prevalent association with the name. The preparation of Rullikud is a common practice in Estonian home baking, passed down through generations.