Rullidel

Rullidel is a term that refers to a type of traditionally prepared Estonian sausage. These sausages are typically made from finely minced pork, often with a significant amount of fat, and seasoned with ingredients such as salt, pepper, and marjoram. The mixture is then encased in natural casings, traditionally made from pig intestines.

The preparation of rullidel involves a cooking process that usually includes boiling or simmering the sausages. Some variations might involve smoking or frying after the initial cooking, depending on regional or personal preferences. The resulting texture is often smooth and somewhat firm due to the fine mincing of the meat.

Rullidel are a staple in Estonian cuisine, often served as part of a larger meal, for breakfast, or as a cold cut. They can be enjoyed on their own, with potatoes, rye bread, or various accompaniments like sauerkraut or pickled vegetables. While the core ingredients remain consistent, slight variations in spices or preparation methods can lead to different flavor profiles and textures across different regions of Estonia. The term itself is directly translated to "sausage" or "roll" in Estonian, reflecting its form and function.