Rugani
Rugani, also known as Rugani or Rugani wine, is a type of traditional fermented beverage originating from the mountainous regions of Eritrea and Ethiopia. It is made from a base of teff, a grain native to Ethiopia. The process involves fermenting teff flour with water, often with the addition of herbs and spices to impart distinct flavors.
The production of Rugani is a meticulous and time-honored practice. Teff flour is mixed with water to
Rugani is typically consumed during social gatherings, celebrations, and religious festivals. It holds cultural significance in