Rozsban

Rozsban is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Borsod-Abaúj-Zemplén and Heves counties. The name "rozsban" translates to "poppy seed" in English, reflecting the dish's primary ingredient. It is a hearty, comforting stew made with a variety of ingredients, including poppy seeds, potatoes, onions, and sometimes other vegetables like cabbage or carrots. The dish is typically prepared with a base of pork or beef, which is slow-cooked with the vegetables and spices until tender. The poppy seeds are often toasted before being added to the stew, contributing a distinctive nutty flavor. Rozsban is often served with bread or dumplings, and it is a popular dish during the colder months, particularly around Christmas and New Year's. The dish is known for its rich, comforting taste and is a staple in Hungarian cuisine.