Rouovák

Rouovák is a term sometimes used to refer to a type of traditional Czech bread. It is characterized by its dense texture and slightly sour flavor, often achieved through the use of a sourdough starter. The dough typically consists of rye flour, water, and salt, with variations sometimes including a small amount of wheat flour. The baking process is usually slow, contributing to its deep crust and long shelf life. Historically, rouovák was a staple food in rural Czech communities, providing sustenance for agricultural workers. Its preparation was often a communal activity or a significant part of a household's routine. While less common in modern bakeries, it remains a part of Czech culinary heritage and can still be found in some specialized bakeries or prepared at home. The name itself may derive from the Czech word "roura," meaning pipe or tube, possibly referring to its often elongated shape, or from "roucho," meaning garment or robe, perhaps alluding to its rustic appearance. The exact etymology, however, is not definitively established.