Rotweiße

Rotweiße, also known as *rot-weiß* (German for "red-white"), refers to a traditional German beer style characterized by its distinctive reddish hue and balanced flavor profile. Originating primarily in the southern regions of Germany, particularly Bavaria, this beer is often associated with local breweries and seasonal celebrations. The color arises from the use of caramel or Munich malt, which imparts a rich amber or copper tone, though it can sometimes appear more reddish due to oxidation or aging.

Rotweiße typically falls within the pale lager category but with a slightly darker appearance and a more robust malt character. It usually has an alcohol content between 4.5% and 5.5% ABV, offering a crisp, clean taste with subtle notes of caramel, toffee, or light honey. Some variations may include a touch of spice or fruitiness, depending on the brewer’s techniques or regional traditions. The beer is often served in small, frosty glasses, emphasizing its refreshing quality.

Historically, rotweiße was a popular choice for outdoor gatherings, festivals, and Oktoberfest, where its distinctive color made it easily recognizable. While not as widely exported as other German beer styles, it remains a beloved staple in Bavaria and neighboring regions. Modern craft breweries have also begun experimenting with interpretations of rotweiße, sometimes incorporating unique ingredients or brewing methods to create contemporary twists on the classic style. Despite its niche appeal, the beer continues to represent a key part of German brewing heritage.