Roterams

Roterams are a type of traditional Dutch confectionery, originating from the city of Rotterdam. They are small, round, and typically red-colored candies, often made from a mixture of sugar, corn syrup, and various natural flavors. The red color is achieved through the addition of natural food coloring derived from beetroot or red cabbage. Roterams are known for their chewy texture and sweet flavor, making them a popular treat among both locals and tourists.

The history of Roterams dates back to the early 20th century, when they were first produced by local confectioners in Rotterdam. Over the years, they have become an iconic symbol of the city and its culinary heritage. Today, Roterams are widely available in Dutch supermarkets and specialty food stores, as well as online. They are often enjoyed as a snack or dessert, either on their own or as part of a larger confectionery display.

Roterams are not only appreciated for their taste but also for their cultural significance. They represent a piece of Dutch history and tradition, and their production continues to be a part of the city's culinary landscape. Despite the rise of modern confectionery trends, Roterams remain a beloved and enduring treat, cherished by many for their unique flavor and appearance.