Rokujce

Rokujce is a traditional Czech dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "rokujce" translates to "six times" in English, referring to the six main ingredients that make up the dish. These ingredients include potatoes, onions, bacon, mushrooms, eggs, and cream. The dish is typically prepared by sautéing the onions and bacon until the bacon is crispy, then adding the mushrooms and potatoes. The mixture is cooked until the potatoes are tender, after which eggs are beaten and poured into the pan. The cream is then added, and the dish is cooked until the eggs are set. Rokujce is often served as a side dish or a main course, accompanied by a variety of sauces or gravies. Its simplicity and hearty nature make it a staple in Czech cuisine, reflecting the country's agricultural heritage and the use of locally sourced ingredients. The dish is also a popular choice for special occasions and family gatherings, symbolizing the warmth and hospitality of Czech culture.