Rokotuskannaan

Rokotuskannaan is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name translates to "potato soup" in English, reflecting its primary ingredient. The dish is typically made with potatoes, onions, and sometimes other vegetables like carrots or leeks. The potatoes are usually peeled and diced, while the onions are finely chopped. The vegetables are then cooked together in a pot with water or broth until they are tender.

The soup is often seasoned with salt, pepper, and sometimes other herbs or spices. In some regions, it may be thickened with a roux or flour. The dish is typically served hot and can be accompanied by a side of bread or other accompaniments. Rokotuskannaan is a hearty and comforting dish that is often enjoyed during the colder months of the year.

The dish has a long history in Finland, with recipes dating back to the 18th century. It has been passed down through generations and remains a popular dish in Finnish households today. The simplicity of the ingredients and the ease of preparation make it a practical and affordable option for many families. Despite its humble origins, rokotuskannaan has become an iconic part of Finnish culinary tradition.