Rogrns

Rogrns are a type of traditional Scandinavian dish, originating from the Nordic countries of Sweden, Norway, and Denmark. The dish is typically made from a combination of raw fish, often herring or cod, mixed with dill, cream, and sometimes potatoes or other vegetables. The mixture is then formed into small, cylindrical shapes, which are then boiled or steamed until cooked through. Rogrns are often served as a side dish, accompanied by other traditional Scandinavian foods such as pickled herring or lingonberry jam. The dish is known for its unique texture and flavor, which is a result of the combination of raw fish and cream. Rogrns are a popular dish in Scandinavian cuisine and are often enjoyed during the holiday season, particularly at Christmas and New Year's. The dish is also a popular export, with Scandinavian restaurants around the world offering rogrns as part of their menus.