Rofiðs

Rofiðs, also known as rofiðs or rofiðs, are a type of traditional Icelandic dish that has gained popularity in recent years. The dish consists of a thick, creamy soup made from a combination of potatoes, onions, and a variety of spices, typically including dill, bay leaves, and black pepper. The soup is often served with a side of boiled eggs and a crusty bread, such as rúgbrauð or flatbrød.

The origins of rofiðs can be traced back to the 19th century, when Icelandic settlers in Canada began to adapt traditional Icelandic recipes to the ingredients available in their new home. The dish was later brought back to Iceland and has since become a staple in Icelandic cuisine. Today, rofiðs is a popular dish in Icelandic restaurants and cafes, and it is often served as a comfort food during the colder months.

Rofiðs is typically prepared by first boiling the potatoes and onions until they are tender, then blending the mixture until smooth. The soup is then seasoned with the spices and simmered for an additional 10-15 minutes. The dish is often served with a side of boiled eggs and a crusty bread, such as rúgbrauð or flatbrød. Rofiðs can also be served as a main course or as a side dish, and it pairs well with a variety of other Icelandic dishes, such as lamb stew or smoked fish.