Robuchon

Robuchon refers to the renowned French chef Joël Robuchon and the culinary empire he built. Born in 1945, Robuchon became one of the most celebrated chefs of his generation, known for his mastery of French cuisine and his relentless pursuit of perfection. He earned a remarkable number of Michelin stars throughout his career, more than any other chef.

Robuchon's culinary philosophy emphasized the quality and natural flavor of ingredients. He was particularly famous for his signature mashed potatoes, a dish that became a symbol of his refined yet accessible style. Beyond his own cooking, Robuchon was a mentor to many aspiring chefs and played a significant role in shaping modern haute cuisine.

The Robuchon name is also associated with a global chain of restaurants, often bearing his name, which offered a range of dining experiences from fine dining to more casual bistros. These establishments maintained his high standards and contributed to his international fame. Joël Robuchon passed away in 2018, but his legacy in the culinary world continues to influence chefs and diners worldwide.