Riboflavinist

Riboflavinist refers to an individual who advocates for or studies riboflavin, also known as vitamin B2. Riboflavin is an essential nutrient that plays a crucial role in various metabolic processes within the body, including energy production, cell growth, and the metabolism of fats, drugs, and steroids. Its deficiency can lead to a condition called ariboflavinosis, characterized by symptoms such as sore throat, redness and swelling of the lining of the mouth and throat, cracks or sores at the corners of the mouth (cheilosis), and inflammation of the tongue (glossitis).

A riboflavinist might be a nutritionist, dietitian, medical professional, or researcher interested in understanding the optimal intake of riboflavin, its sources in the diet, and its impact on human health. They may focus on dietary recommendations, the efficacy of riboflavin supplements, or the biochemical pathways involving this vitamin. Research in this area can contribute to public health guidelines and the development of strategies to prevent or treat riboflavin deficiency, particularly in vulnerable populations. The term is not widely used in everyday language but is relevant within specialized fields of nutrition and biochemistry.