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Retinoic

Retinoic refers to retinoids, a class of compounds derived from vitamin A (retinol) or synthetic analogs. The most biologically active member is retinoic acid, a transcriptionally active metabolite produced from retinol through a two-step oxidation pathway: retinol is oxidized to retinal by retinol dehydrogenases, then to retinoic acid by retinaldehyde dehydrogenases. Among retinoic acids, both all-trans-retinoic acid and 9-cis-retinoic acid are well studied for their distinct isomeric forms and receptor affinities.

Biological action centers on nuclear receptors. Retinoic acid binds to retinoic acid receptors (RARα, RARβ, RARγ),

Medical uses and safety considerations vary by agent. All-trans-retinoic acid is a cornerstone in the treatment

Dietary sources include animal-derived retinol and provitamin A carotenoids, such as beta-carotene, found in fruits and

which
form
heterodimers
with
retinoid
X
receptors
(RXR).
This
receptor
complex
attaches
to
retinoic
acid
response
elements
in
DNA
to
regulate
transcription,
influencing
genes
involved
in
cell
differentiation,
proliferation,
and
apoptosis.
Retinoic
acid
signaling
is
essential
for
embryonic
development
and
the
maintenance
of
epithelial
tissues;
disrupted
signaling
is
linked
to
developmental
disorders
and
cancer.
of
acute
promyelocytic
leukemia,
where
it
promotes
differentiation
of
malignant
cells.
In
dermatology,
topical
tretinoin
and
systemic
isotretinoin
are
used
for
acne,
while
acitretin
and
alitretinoin
are
employed
for
certain
psoriasis
and
dermatoses.
Retinoids
can
be
teratogenic;
pregnancy
is
contraindicated,
and
contraception
is
advised
during
therapy.
Common
adverse
effects
include
mucocutaneous
irritation,
hepatotoxicity,
and
lipid
abnormalities;
monitoring
of
liver
enzymes
and
lipids
is
recommended.
vegetables.
Adequate
intake
varies
by
age
and
sex.