Remmels

Remmels are a type of traditional Dutch cheese, originating from the province of Friesland. They are made from cow's milk and have a distinctive shape, resembling a small, round, and slightly flattened ball. The cheese is typically produced in small batches, with each wheel weighing around 1.5 to 2.5 kilograms. Remmels are known for their mild, slightly sweet flavor and creamy texture.

The cheese is made using a traditional method that involves curdling the milk with rennet and then pressing the curds into molds. The cheese is then aged for a minimum of 6 months, during which it develops its characteristic flavor. Remmels are often sold in their natural rind, which is thin and slightly waxy.

Remmels are typically consumed as a snack or a side dish, often paired with local fruits such as apples or pears. They are also used in various Dutch recipes, including cheese platters and desserts. The cheese is produced by a small number of artisanal cheesemakers in Friesland, and it is considered a specialty product of the region. Remmels are gaining popularity both in the Netherlands and internationally, as more people discover the unique flavors and textures of traditional Dutch cheeses.