Rektoorin

Rektoorin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. It is a hearty stew made with pork, potatoes, and onions, often served with rye bread. The dish is typically prepared by slow-cooking the pork with potatoes and onions until the meat is tender and the flavors have melded together. The stew is then served with a side of rye bread, which is often toasted and buttered. Rektoorin is a comforting and satisfying dish that is often enjoyed during the colder months of the year. It is a popular dish in Finland and is often served at family gatherings and special occasions. The dish is also a popular choice for those looking to try traditional Finnish cuisine.