Reissööride

Reissööride, also known as "reissöör", is a traditional Estonian dish that has gained popularity in recent years. The name translates to "rice pudding" in English. The dish is typically made with rice, milk, and sugar, and is often flavored with vanilla or cinnamon. It is a popular dessert in Estonia, particularly during the winter months.

The origins of reissööride can be traced back to the 19th century, when it was a common dessert in Estonian households. The dish was often made with leftover rice and milk, and was a simple and affordable way to use up ingredients. Over time, the recipe evolved to include additional flavors and ingredients, such as raisins, nuts, or chocolate.

Today, reissööride is a staple in Estonian cuisine and can be found in many restaurants and cafes across the country. It is often served with a dollop of whipped cream or a sprinkle of cinnamon. Some variations of the dish also include a layer of caramel or a drizzle of chocolate sauce.

Despite its simple ingredients, reissööride is a beloved dish in Estonia. Its creamy texture and sweet flavor make it a popular choice for both children and adults. The dish is also a popular choice for special occasions, such as birthdays and holidays. Overall, reissööride is a delicious and comforting dessert that is an important part of Estonian culinary heritage.