Reisitooteid

Reisitooteid refers to products made from rice. Rice is a staple food for a significant portion of the world's population and is a versatile ingredient used in a wide array of food products. These products can be broadly categorized into several groups.

One prominent category is rice-based grains themselves, such as white rice, brown rice, and wild rice, which are consumed as a primary carbohydrate source in meals. Beyond whole grains, processed rice products include rice flour, which is a key ingredient in gluten-free baking, noodles, and various desserts. Rice noodles, a staple in many Asian cuisines, come in numerous shapes and sizes, from thin vermicelli to wide flat noodles.

Confectionery and snacks also heavily feature rice. Rice cakes, both savory and sweet, are popular, as are puffed rice snacks and various rice-based cookies and biscuits. In beverages, rice is fermented to produce alcoholic drinks like sake (Japanese rice wine) and rice beer. Non-alcoholic rice milk has gained popularity as a dairy alternative.

Furthermore, rice is used in baby food formulations, often as a digestible first food. Dietary supplements and health products may also incorporate rice derivatives. The production and consumption of reisitooteid are deeply embedded in global food culture, reflecting the plant's importance as a food source and its adaptability in culinary applications.