Reineclaude

Reineclaude refers to a group of cultivar plums within the Prunus domestica species. These plums are typically known for their sweet, juicy flesh and smooth skin, often with a greenish-yellow or reddish-purple hue when ripe. The name "reineclaude" itself is derived from the French "Reine Claude," meaning "Queen Claude," in honor of Claude of France, the wife of King Francis I of France, who is believed to have introduced or popularized these plums in the 16th century.

The exact origin of reineclaude plums is somewhat debated, but they are thought to have originated in Asia Minor and were brought to Europe centuries ago. They are a popular fruit for fresh consumption due to their rich flavor and pleasant texture. Reineclaude plums are also versatile in the kitchen, used in jams, jellies, desserts, and as a flavoring for brandies and other spirits. Different varieties exist, often distinguished by slight variations in color, size, and ripening times. Common examples include the 'Reineclaude Verte' (Green Gage), which is a classic, widely recognized variety, and others like the 'Reineclaude Bavay' or 'Reineclaude d'Oullins'. The cultivation of reineclaude plums requires a temperate climate and well-drained soil.