Reibela

Reibela is a type of German potato pancake, similar to hash browns or latkes. The name comes from the German verb "reiben," meaning to grate. The primary ingredient is grated raw potatoes, which are then mixed with ingredients such as eggs, flour, and sometimes onions or spices. The mixture is typically fried in oil or butter until golden brown and crispy.

The dish is popular in various regions of Germany and can be served as a main course, a side dish, or even a dessert depending on the preparation. Savory versions are often accompanied by applesauce, sour cream, or other condiments. Sweet variations might incorporate sugar or cinnamon. The texture and flavor profile of Reibela can vary depending on the coarseness of the grated potatoes, the amount of flour used, and the cooking method. It is a traditional dish often prepared during autumn and winter months when potatoes are readily available. The simplicity of its ingredients and preparation makes it a widely accessible and beloved food within German cuisine.