Reggione

Reggione is a term that can refer to several things, most notably a geographical location and a family of cheeses. In Italy, Reggione is the informal name for the province of Reggio Emilia, located in the Emilia-Romagna region. This province is known for its agricultural output and its culinary traditions, particularly its cheeses.

The most famous product associated with Reggione is Parmigiano-Reggiano cheese. This hard, granular cheese is produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged for a minimum of 12 months, often much longer. The distinctive texture and flavor of Parmigiano-Reggiano have made it a globally recognized and sought-after ingredient.

Another cheese sometimes referred to in relation to Reggione is Grana Padano. While similar to Parmigiano-Reggiano, Grana Padano is produced in a broader geographical area and has slightly different production regulations, resulting in a milder flavor profile and a less stringent aging process. Both cheeses are key components of Italian cuisine and are enjoyed worldwide. The association of "Reggione" with these esteemed dairy products solidifies its place in gastronomic history.