Reconegudes

Reconegudes, also known as Reconeguts, are a traditional Catalan dish originating from the region of Catalonia in northeastern Spain. The term "reconegudes" translates to "little ears" in English, referring to the shape of the small, round pasta used in the dish. The pasta is made from a simple dough of flour and water, which is then rolled out and cut into small circles. These circles are then boiled until they become translucent and slightly firm.

The dish is typically served as a first course or a light meal. It is often accompanied by a variety of sauces, including tomato-based sauces, creamy sauces, or even a simple olive oil and garlic sauce. The reconegudes can also be served with a variety of toppings, such as grated cheese, chopped herbs, or small pieces of meat or seafood.

Reconegudes are a versatile dish that can be adapted to various tastes and preferences. They are often served as a side dish to accompany other Catalan dishes, such as pa amb tomàquet (bread with tomato) or esparraguets a la catalana (Catalan-style asparagus). The dish is also popular in other regions of Spain and in the Catalan communities abroad.

Despite their simple ingredients, reconegudes are a beloved dish in Catalonia, often enjoyed for their light, refreshing taste and their ability to complement a wide range of flavors. They are a staple in Catalan cuisine and a testament to the region's culinary traditions.