Rechear

Rechear is a Portuguese verb that translates to "to stuff" or "to fill" in English. It is commonly used in culinary contexts to describe the process of filling food items with various ingredients. This can include meats, vegetables, cheeses, or other savory or sweet mixtures. For instance, one might rechear a chicken with herbs and breadcrumbs, or rechear a pastry with fruit or cream. The term implies inserting a filling into a cavity or enclosed space within the primary food item.

Beyond the kitchen, "rechear" can also be used metaphorically. It can signify to saturate or imbue something with a particular quality or substance. For example, a speech could be "recheada" with emotion, meaning it was full of emotion. Similarly, a book might be described as "recheado" with historical facts, indicating it is densely packed with information. The core idea remains consistent: to make something full or replete with something else. The versatility of "rechear" allows it to be applied to a wide range of situations, from the literal act of filling food to the figurative act of enriching or saturating something.