Raïm

Raïm is the Catalan word for grape, the fruit of the grapevine, Vitis vinifera. It refers to the berries as well as to the whole bunch and is used for both eating fresh (raïm de taula) and wine production.

Origin and terminology: The term raïm derives from the Latin racemus, meaning a cluster of grapes, and is cognate with related words in other Romance languages. The word is widely used in Catalan-speaking regions to denote both the fruit and the harvest.

Cultivation and production: Grapevines are grown in temperate climates with dry summers and well-drained soils. In Catalan-speaking regions, vineyards supply both table grapes and wine grapes. Pruning and canopy management are used to optimize sugar content, acidity, and flavor while protecting fruit from diseases. Many raïms are shipped fresh; others are processed into wines, juices, or dried raisins. In Catalonia, wine regions such as Penedès and Priorat produce a range of wines from local and international varieties.

Nutrition and economy: Grapes are composed largely of water and sugars, with vitamins, minerals, and polyphenols. They play a significant role in Mediterranean agriculture, supporting thriving wine industries and seasonal farming activity. The raïm harvest is an important annual event for many rural communities in Catalonia and neighboring regions.