Ravitolas

Ravitolas, also known as ravitollas, are a type of traditional Italian pasta that are small, round, and filled with a variety of ingredients. The term "ravitolas" is derived from the Italian word "raviole," which means "little ravioli." These pasta shapes are typically made from a thin sheet of dough and are often filled with a mixture of cheese, vegetables, or meat. The filling is encased in the dough and then boiled or baked until the pasta is cooked through.

Ravitolas are a popular dish in Italian cuisine and are often served as a main course or as a side dish. They can be found in various regions of Italy, with slight variations in shape, size, and filling. In some areas, ravitolas are filled with a combination of ricotta cheese and spinach, while in others, they may be filled with a mixture of ground meat and herbs.

The preparation of ravitolas involves rolling out the dough, cutting it into small circles, and then filling each circle with the desired mixture. The filled dough is then sealed and boiled or baked until the pasta is cooked. Ravitolas can be served plain or with a sauce, such as a tomato-based sauce or a creamy sauce.

Ravitolas are a versatile dish that can be customized to suit different tastes and preferences. They are a popular choice for special occasions and family gatherings, as they can be prepared in advance and reheated when needed. Overall, ravitolas are a delicious and satisfying dish that showcases the creativity and skill of Italian cooks.