Ravimvahelised

Ravimvahelised are a type of traditional Estonian dish, originating from the northern region of Estonia. The term "ravimvahelised" translates to "between the remedies" in English, reflecting the dish's historical use as a remedy for various ailments. The dish is typically made from a combination of potatoes, onions, and sometimes other vegetables, which are cooked together in a pot. The mixture is then seasoned with salt, pepper, and sometimes other herbs or spices. Ravimvahelised are often served as a side dish, accompanying main courses such as pork or fish. The dish is known for its hearty and comforting flavor, and it has become a staple in Estonian cuisine. Despite its historical use as a remedy, ravimvahelised are now primarily enjoyed for their taste and are considered a traditional part of Estonian culinary heritage.