Ranskika

Ranskika is a traditional Indian sweet dish, originating from the state of Karnataka. It is a popular dessert, particularly during festivals and special occasions. The dish is made from a mixture of rice flour, jaggery, and ghee, which is then kneaded into a dough and shaped into small, round balls. These balls are then deep-fried until they turn golden brown and crispy. Ranskika is typically served warm, often accompanied by a side of ghee or a scoop of vanilla ice cream. The sweet has a unique texture, with a soft, chewy interior and a crispy exterior, making it a favorite among dessert enthusiasts. It is also known for its rich, caramel-like flavor, which comes from the jaggery used in the recipe. Ranskika is a versatile dessert that can be enjoyed on its own or as part of a larger sweet dish. It is also a popular street food in Karnataka, where it is often sold by vendors in small, portable stalls. Despite its simple ingredients, ranskika is a beloved dish that showcases the culinary traditions of Karnataka.