Rakshi

Rakshi is a traditional Indian dish originating from the state of Rajasthan. It is a savory, yogurt-based curry often prepared with gram flour or besan, and a blend of spices. The base of the curry is typically made by whisking yogurt and gram flour together to achieve a smooth consistency, which is then simmered with water and spices. Common spices used include turmeric, chili powder, coriander, cumin, and asafoetida (hing). Ginger and garlic are often added for flavor.

The preparation of Rakshi involves careful cooking to prevent the yogurt from curdling. It is usually cooked on low to medium heat with constant stirring. Variations of Rakshi exist, with some recipes incorporating vegetables or lentil dumplings called pakoras. These pakoras are often fried separately and then added to the simmering curry, allowing them to absorb the flavors.

Rakshi is generally served hot and is a staple accompaniment to various Indian breads like roti or chapati, and rice. Its creamy texture and tangy, spicy flavor profile make it a comforting and satisfying dish. The dish is particularly popular during the monsoon season and winter months in Rajasthan. It is considered a home-style dish, often prepared by families as a nutritious and flavorful meal. The exact spices and proportions can vary from household to household, reflecting regional and personal preferences.