Rajatad
Rajatad is a traditional South Indian dish originating from the state of Tamil Nadu, known for its simplicity and rich flavors. The name "Rajatad" translates to "black rice" in Tamil, referring to the primary ingredient, black glutinous rice, also called *kali arisi* or *jeera arisi*. This dish is often prepared during festive occasions, particularly during the harvest season, and is considered a staple in Tamil Nadu’s culinary culture.
The preparation of Rajatad involves cooking black rice with coconut milk, jaggery, and a blend of spices
Black rice is prized for its nutritional benefits, being high in antioxidants, fiber, and essential minerals
While traditionally a home-cooked meal, Rajatad has gained popularity in modern Indian cuisine, appearing in upscale