Raastolevyt

Raastolevyt is a Finnish term used to refer to grating or shredding discs that are a component of various kitchen and food preparation devices. These discs are typically circular plates with perforations or sharpened edges that enable foods to be grated, shredded, or finely processed when mounted in an appropriate tool such as a hand grater, rotary grater, or electric food processor. The exact design and hole pattern of raastolevyt can vary, influencing the texture of the output from fine strands to coarse shreds.

Etymology and usage context

The word raastolevyt derives from raasto, related to grating or shredding, and levy, meaning a plate or disc. In everyday Finnish cooking terminology, raastolevyt denotes the interchangeable discs that determine shredding size and texture. In professional or industrial settings, discs with similar functions are referred to by terms such as perforated grinding plates or shredding discs, but raastolevyt remains the common label in consumer-facing equipment.

Materials and care

Raastolevyt are usually made from stainless steel or other durable metals, with some plastic variants for lighter-duty appliances. Proper care depends on the device: some discs are dishwasher-safe, while others require manual washing to preserve sharpness and prevent corrosion. Regular cleaning helps maintain performance and hygiene.

See also

Grater, shredding attachment, food processor, grinding plate.