Raajarvosta

Raajarvosta is a traditional Indian dish originating from the state of Karnataka. The name "Raajarvosta" translates to "King's Tail" in English, reflecting its regal appearance and rich flavor. The dish is primarily made from mutton, which is marinated in a blend of spices and yogurt, then slow-cooked until tender. The mutton is typically cut into small, bite-sized pieces, which are then arranged in a circular pattern on a large, flat plate, resembling the tail of a king. The dish is often garnished with fresh coriander leaves and served with steamed rice or roti. Raajarvosta is known for its aromatic spices, which include cardamom, cloves, cinnamon, and bay leaves, giving it a distinctive and comforting flavor. It is a popular dish during festive occasions and special celebrations in Karnataka.