Røyskatts

Røyskatts is a traditional Norwegian dish that has been a staple in Norwegian cuisine for centuries. The dish is typically made with a combination of potatoes, meat, and vegetables, often including onions, carrots, and sometimes leeks. The potatoes are usually boiled or roasted, while the meat can vary from beef to pork, and sometimes even game meats like hare or grouse. The vegetables are often sautéed or stewed with the meat. The dish is often served with a side of boiled or mashed potatoes, and sometimes with a simple green salad. Røyskatts is a hearty and comforting dish that is often enjoyed during the colder months of the year, particularly during the Christmas season. It is a dish that reflects the simplicity and resourcefulness of Norwegian cooking, using locally sourced ingredients to create a meal that is both nourishing and satisfying. The dish is also a reflection of the Norwegian love for hearty, home-cooked meals that bring people together.