Quohin

Quohin is a term that can refer to a type of bivalve mollusk, specifically a clam. These mollusks are marine animals that live in saltwater environments and are known for their hard shells. The term "quohog" is a more common spelling and is often used to refer to a particular species of hard-shelled clam found along the Atlantic coast of North America, scientifically known as *Mercenaria mercenaria*. These clams are a popular food source in some regions and are harvested for their meat.

The quohog is characterized by its thick, heavy shell, which is typically oval or round in shape. The exterior of the shell is often a dull color, ranging from grayish-white to brown, and can be marked with concentric growth rings. The interior of the shell, however, is often a striking purplish-blue color, a feature that has made them historically valuable for use in wampum, a traditional form of currency used by some Native American tribes.

In culinary contexts, quahogs are often used in chowders, stews, and are also served raw on the half shell. Their flavor is typically briny and slightly sweet. The size of a quahog can vary, with larger specimens often being referred to as "chowder clams" due to their tougher texture, while smaller ones are preferred for dishes like littleneck clams. The term quohin, though less common, essentially refers to the same type of clam.