Quises

Quises are a type of edible mushroom belonging to the genus *Lactarius*. These fungi are characterized by the milky latex they exude when their gills or flesh are bruised or cut. This latex can vary in color, often being white, yellow, orange, or even reddish, and its properties are sometimes used in identification. The cap of a quise can range in shape from convex to flattened and may have a distinct umbo. Its surface can be smooth or slightly scaly. The gills are typically adnate or decurrent, meaning they attach to the stem directly or run down it. Quises are found in various habitats, often growing in association with trees, forming mycorrhizal relationships. Their edibility is a significant aspect of their study, with some species being considered delicious while others are inedible or even toxic. Identification of edible quises requires careful observation of morphological features and knowledge of local species, as misidentification can lead to gastrointestinal distress. Some common names for quises include milk-caps or milk-triggers.