Qoyllor

Qoyllor is a small community situated in the high Andes of southern Peru, within the administrative boundaries of the Puno Region. The village lies at an elevation of approximately 4,200 metres (13,800 feet) above sea level, in a valley surrounded by glacial peaks and alpine grasslands. Its name derives from the Quechua word “qoyllur,” meaning “star,” reflecting the clear, starry skies that are characteristic of the high plateau.

The population of Qoyllor is traditionally composed of Quechua-speaking families who have inhabited the area for several centuries. According to the most recent census, the village hosts about 350 residents, many of whom practice subsistence agriculture and pastoralism. Highland crops such as quinoa, canihua, and potatoes are cultivated, while herding of alpacas and llamas provides meat, wool, and transportation. Seasonal festivals celebrate the agricultural calendar and include music, dance, and communal feasts.

Historically, Qoyllor served as a minor trade post along routes that connected Andean communities with lowland markets. Spanish colonization introduced new agricultural practices and building techniques, which are still evident in the village’s adobe structures. In the 20th century, the community experienced migration to larger towns and cities, yet it has retained strong indigenous cultural identity.

Presently, Qoyllor is part of regional development initiatives that focus on sustainable agriculture, eco‑tourism, and cultural preservation. Efforts to improve access to education, health services, and renewable energy projects are under way, aiming to enhance the quality of life for its residents while maintaining the community’s historical and environmental integrity.