Qollqas

Qollqas are traditional Incan storage facilities found throughout the Andean region of South America. These structures were integral to the Inca Empire's economic and logistical systems, playing a crucial role in food security and resource management. Qollqas were designed to store a variety of goods, including maize, potatoes, quinoa, dried meat (charqui), and textiles. Their construction varied depending on the local environment and the specific purpose, but common features included circular or rectangular shapes, thick stone or adobe walls, and often a thatched roof. Many qollqas were built on hillsides or elevated platforms to facilitate air circulation, which was essential for preserving perishable goods in the high-altitude climate. The strategic placement of qollqas allowed the Inca state to distribute resources efficiently across its vast empire, supporting armies, laborers, and populations during times of scarcity or during the construction of major projects. Archaeological research on qollqas provides valuable insights into Incan agricultural practices, trade networks, and the organization of their sophisticated society.