Qeshap

Qeshap is a traditional Persian dish that has gained popularity in various regions of the Middle East and beyond. It is a hearty stew made with a variety of ingredients, typically including lamb, beef, or chicken, along with vegetables such as carrots, potatoes, and turnips. The dish is often flavored with spices like cumin, coriander, and cinnamon, and is typically served with rice or flatbread. Qeshap is known for its rich, aromatic flavor and is often enjoyed during special occasions and family gatherings. The origins of qeshap can be traced back to the Persian cuisine, where it has been a staple dish for centuries. Today, it continues to be a beloved dish in many households, with variations and adaptations found in different regions.