Qaviy

Qaviy is a traditional dish from the Caucasus region, particularly popular in Azerbaijan and Georgia. It is a hearty stew made with a variety of ingredients, including meat (such as beef, lamb, or chicken), vegetables (like carrots, potatoes, and onions), and spices. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal.

The name "qaviy" is derived from the Azerbaijani word "qavi," which means "stew" or "boiled." The dish is often served with bread, such as lavash or nan, and can be accompanied by various side dishes like pickles or salads. Qaviy is a staple in the cuisine of the Caucasus region and is enjoyed by locals and visitors alike for its robust flavors and satisfying texture.

In Azerbaijan, qaviy is often prepared during special occasions and family gatherings. It is a dish that brings people together, reflecting the region's rich culinary heritage and cultural traditions. The ingredients used in qaviy can vary depending on the region and personal preferences, but the core elements of meat, vegetables, and spices remain consistent.