Pühked

Pühked is a term that refers to a specific type of artisanal bread originating from the Estonian island of Muhu. This bread is traditionally made using a sourdough starter and a blend of rye and wheat flours. The dough is typically allowed to ferment for an extended period, contributing to its characteristic tangy flavor and dense texture. The baking process often involves a high-temperature oven, resulting in a dark, robust crust.

Historically, pühked was a staple food for the island's inhabitants, providing sustenance and a rich source of nutrients. Its preparation was an important domestic skill, passed down through generations. While recipes and methods might vary slightly between families and villages on Muhu, the core elements of sourdough fermentation and the specific flour blend remain consistent.

In contemporary times, pühked continues to be a cherished part of Estonian culinary heritage. It is often found in local markets and bakeries on Muhu and is increasingly recognized and appreciated by food enthusiasts beyond the island. The bread's unique taste and texture make it a distinctive example of traditional Estonian baking practices.