Põldviljad

Põldviljad is an Estonian term that translates to "field crops" or "arable crops." It encompasses a broad category of plants that are cultivated in fields for various purposes, primarily for human consumption, animal feed, or industrial use. These crops are grown on agricultural land, as opposed to horticultural crops that are typically grown in gardens or greenhouses.

The specific types of põldviljad can vary significantly depending on geographic location, climate, soil conditions, and agricultural practices. However, common examples include grains such as wheat, barley, rye, and oats, which form the staple food for much of the world's population and are also used for animal feed and brewing. Legumes like peas, beans, and lentils are also considered põldviljad, valued for their protein content and their ability to fix nitrogen in the soil.

Other important categories of field crops include oilseeds such as rapeseed and sunflower, which are grown for their edible oils and industrial applications. Root vegetables like potatoes and sugar beets, although often considered vegetables, are also frequently cultivated as field crops due to their large-scale production. Fibers crops like flax and hemp, historically important for textiles and other products, also fall under the umbrella of põldviljad. The cultivation of these crops is fundamental to agriculture and food security, contributing to the economic and sustenance needs of societies.