Përcillets

Përcillets are a traditional Albanian dish originating from the mountainous regions. The dish is essentially a type of dumpling, though its preparation and ingredients distinguish it from other dumpling varieties. The dough is typically made from finely ground cornmeal or a mixture of cornmeal and wheat flour, which is then mixed with water and sometimes a pinch of salt. The filling is usually made from a savory combination of minced lamb or beef, onions, and a blend of local herbs, such as wild mint or savory. In some variations, the filling might also include soft cheese like gjizë.

The përcillets are formed by taking small portions of the dough and flattening them into discs. The filling is then placed in the center of each disc, and the dough is carefully folded and sealed around it to create a crescent or half-moon shape. These dumplings are traditionally boiled in water or broth until they are cooked through and the dough is tender. They are often served hot, drizzled with melted butter or a garlic-infused oil, and sometimes accompanied by a dollop of yogurt or sour cream. Përcillets are considered a hearty and comforting meal, often prepared during colder months or for special occasions. Their rustic nature and use of readily available ingredients reflect the culinary heritage of rural Albania.