Pääseikkaan

Pääseikkaan is a traditional Finnish dish that is often served as a side dish or a main course. The name "pääseikkaan" translates to "head of cabbage" in English, referring to the main ingredient of the dish. The dish is typically made with a large head of cabbage, which is cut into quarters and cooked in a pot with water, salt, and sometimes other vegetables like carrots or potatoes. The cabbage is then drained and served with a creamy sauce made from sour cream, butter, and sometimes dill or other herbs. Pääseikkaan is a hearty and comforting dish that is often enjoyed during the colder months of the year. It is a popular dish in Finland and is often served with other traditional Finnish dishes such as herring or smoked salmon. The dish is also popular in other Nordic countries and is often served as a side dish or a main course.