Párujú

Párujú is a traditional Slovak pastry often enjoyed during festive occasions, particularly Christmas. It is a type of sweet, fried dough, typically made from flour, eggs, sugar, and butter, sometimes enriched with a touch of sour cream or yeast. The dough is rolled thin and then cut into various shapes, often diamond or rectangular, before being deep-fried until golden brown.

The distinctive feature of párujú is the way it is finished. Once fried, the pastries are typically dusted generously with powdered sugar. In some regional variations, a touch of cinnamon might be added to the powdered sugar for extra flavor. The texture is usually light and crispy on the outside, with a slightly chewy interior.

While most commonly associated with Christmas, párujú can also be found at other celebrations or as a simple treat. Its preparation is a family activity in many Slovak households, with recipes passed down through generations. The simplicity of its ingredients and preparation makes it an accessible and beloved pastry. The name "párujú" itself is derived from the Slovak word for "to pair" or "to mate," which some suggest refers to the folding or shaping of the dough before frying, though this etymology is not definitively established.